winter preparation

Grandma would be proud

Yesterday we dug potatoes, enough for the winter. Reds, yellows and whites. Good spuds.

Last week I harvested the flour corn. My neighbor, a vp in a corn seed company, took my corn, still on the cob, in burlap bags to their drying sheds to get it properly dried. I do have good neighbors.

This is supposed to be a very old strain of Indian corn (Anasazi, Flour Corn from Seeds of Change in Santa Fe). The kernels have lots of wild wonderful colors, I suppose the flour will be a shade or grey! I will save seed from the nicest and most colorful for next year.

Today we get started putting firewood into the shed. We have enough there now to get by if we were very careful, but I like to go into winter with the wood shed full (about 4 cords). That is a bit over a two year supply. I collect firewood all year and my wood lot is bulging.

Yesterday we picked up a big trailer load of oversized pallets made with good thick lumber, that will heat us for a few months.

Then I will blow out the water lines on the garden side of our property, coil the hoses and put them away with the sprinklers and get ready for winter. There is no end of things to do.

With all of this activity, I only put in a few studio hours this week. I guess that is how it works, there will be lots more time this winter.

Garrison Keillor once said that if you want to enjoy a Minnesota summer, you have to put in a Minnesota winter. In a nutty way I agree with Garrison.

I know a lot of life is being content with what you have, but I am one who thinks summer is sweeter because of winter, and that putting food and firewood up for winter is a good thing.